HDHL-INTIMIC: Impact of Diet, Food Components and Food Processing on Body Weight Regulation and Overweight Related Metabolic Diseases (METADIS)

Topics

 

Proposals should focus on one or both of the following topics:

  1. Identification of food (components) or diets that affect appetite and satiety, body weight regulation and/or risk factors for the development of overweight related metabolic diseases as well as the underlying mechanisms. This includes the understanding of individual responses to food components or diets.
  2. The effect of food processing and/or storage conditions on food components, and the mechanisms by which this will influence appetite and satiety, body weight regulation and/or risk factors for the development of overweight related metabolic diseases. This can include studying how to modify the amount of these food components during food processing without affecting consumer acceptance.

Part of programme

Joint Programming Initiative, Healthy Diet for a Healthy Life (JPI HDHL)

Published on

5 February 2019

Deadline

2 April 2019,
16.00

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