Duration: 4 years
Budget: 4 million euros
The programme had his last meeting in October 2013. Of the 7 projects of the programmes were presentations of the results. Daan Kromhout, chair of the programme committee, gave an English brochure to the Ministry of Health.
The aim of the programme was to get a better understanding of how healthy dietary patterns – with and without functional nutrients – can help prevent diet-related chronic diseases that impose a major burden on society.
Specific goals included:
The programme targeted the entire population in their role as consumers, with a particular focus on people with low socioeconomic status, young people and the elderly (living independently or in care institutions).